Pub Club

To my fellow Pub Club members:

I hope this finds you enjoying the last few weeks of summer as we officially close out another spectacular year for the Publicity Club of New England.  I am thrilled to report that we are ending the 2010-2011 season in a very strong financial position, which will allow the organization to continue to grow and offer even more valuable benefits to our members for years to come.

Yet, the financial health of the Club if just one of the many success stories we have to tell about this year.  Here are just a few other highlights of the many achievements we realized:

On behalf of the board of directors, I am pleased to introduce the newly redesigned website of the Publicity Club of New England – a site that offers an improved online experience with a new look and feel and enhanced functionality.

5/12/11

The Publicity Club of New England, PRSA Boston, and the Social Media Club of Boston, recently co-hosted an event at MSL Boston that brought together an eclectic group of communications professionals from a variety of industries to talk about the impact of social media on business today.  The discussion focused on how B2B/B2C b

We’re catching up with former Publicity Club President and Executive Director Amy Shanler, who currently serves as the Director of Community Relations at Staples.

Amy, tell us a bit about your role at Staples?

I recently shifted gears from overseeing retail PR to heading up community relations.

By Karen Reynolds, Publicity Club of New England President
February 9, 2010

Like many organizations, we at the Pub Club declared this year The Year we’d dive into Social Media.

Armed with a talented group of board members representing the best and brightest from New England, we identified several areas where we could make a big splash. We launched a blog, opened a Twitter account, and created not one, but two Facebook pages. We also implemented a continuing Social Media workshop series with an ambitious calendar of 5 events for the 2009-2010 programming season.